Kitanosho - Daigin Nozomi

The aroma and sweetness of fully ripe melon makes this junmai daiginjo taste rich and juicy. You’ll also notice plump rice notes and a gentle umami offset by a clean mouthfeel. This sake from Fukui prefecture has won accolades both in Japan and internationally. It’s best enjoyed well chilled and served in a wine glass as an aperitif or partnered with seafood dishes.